Easy Spinach Soufflé Oysters Rockefeller

Easy Spinach Soufflé Oysters Rockefeller

The classic Oysters Rockefeller has never been easier to prepare. Let Stouffer's do the work for you and surprise your family or guests with this famous dish paired with delicious Spinach Soufflé.

Estimated Times:

Prep Time: 10 minutes
Cook Time: 30 minutes


  • 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
  • 1 dozen freshly shucked oysters, shells cleaned
  • 1/2 cup grated Parmesan or Swiss cheese,


PREHEAT oven to 375°F.

PLACE a heaping teaspoon of spinach soufflé in a oyster shell (if shells are not available a 3-inch ovenproof ramekin can be used). Place a fresh oyster on the spinach mixture and cover with another heaping teaspoon of spinach soufflé. Sprinkle with cheese. Repeat for all oysters.

BAKE 25 to 30 minutes or until spinach mixture is bubbly and the cheese is melted.


Serves 0

Customer rating: 2


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