Prep Time: 10 minutes
Cook Time: 30 minutes
STOUFFER'S Spinach Souffle, defrosted according to package directions
freshly shucked oysters, shells cleaned
grated Parmesan or Swiss cheese,
PREHEAT oven to 375°F.
PLACE a heaping teaspoon of spinach soufflé in a oyster shell (if shells are not available a 3-inch ovenproof ramekin can be used). Place a fresh oyster on the spinach mixture and cover with another heaping teaspoon of spinach soufflé. Sprinkle with cheese. Repeat for all oysters.
BAKE 25 to 30 minutes or until spinach mixture is bubbly and the cheese is melted.