Prep Time: 10 minutes
Cook Time: 75 minutes
STOUFFER'S Corn Souffle, defrosted according to package directions
ORTEGA Salsa - Homestyle Recipe (Mild),
green bell peppers,
shredded cheddar cheese,
PREHEAT oven to 350°F.
CUT stem ends from peppers; remove seeds and membranes. Pour salsa into 8-inch square baking dish. Spoon Corn Soufflé into peppers and top with shredded cheese.
BAKE for 60 to 70 minutes or until knife inserted in center of soufflé comes out clean.