Quick & Easy
Spinach Stuffed Tomatoes are a great choice for a meatless entrée or side dish. Attractive and nutritious enhancement to any plate.
PREHEAT oven to 350° F.CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.BAKE for 25 minutes.*DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.