Spinach Stuffed Tomatoes

Spinach Stuffed Tomatoes

Spinach Stuffed Tomatoes are a great choice for a meatless entrée or side dish. Attractive and nutritious enhancement to any plate.

Estimated Times:

Prep Time: 15 minutes
Cook Time: 25 minutes


  • 1 package (12 ounces) STOUFFER'S Spinach Souffle, defrosted*
  • 8 medium tomatoes,
  • 1/2 cup (2 ounces) shredded Parmesan, cheddar or Swiss cheese,


PREHEAT oven to 350° F.

CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.

BAKE for 25 minutes.

*DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.


Serves 4

Customer rating: 1


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