Estimated Times:
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
-
1
package
(12 ounces)
STOUFFER'S Spinach Souffle, defrosted*
-
8
medium
tomatoes,
-
1/2
cup
(2 ounces)
shredded Parmesan, cheddar or Swiss cheese,
Instructions:
PREHEAT oven to 350° F.
CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.
BAKE for 25 minutes.
*DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Yield:
Serves 4
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