Pimiento 'Mac and Cheese' Soup

Pimiento 'Mac and Cheese' Soup

This is a wonderful recipe for the mac and cheese lovers.

Estimated Times:

Prep Time: 10 minutes
Cook Time: 25 minutes


  • 2 (12 oz.) packages Macaroni & Cheese,
  • 2 tablespoons butter or margarine,
  • 1 celery stalk, cut into 4 pieces
  • 1 carrot, cut into 4 pieces
  • 1 small onion,
  • 2 garlic cloves, pressed
  • 1 teaspoon pepper,
  • 1 can (10 1/2 oz.) condensed chicken broth, undiluted
  • 2 cups half-and-half,
  • 1 jar (4 oz.) diced pimientos, drained,
  • 1 cup (4 oz.) 3 Cheese- gourmet cheddar recipe blend shredded cheese,


THAW macaroni and cheese in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.

MELT butter in a large saucepan. Add celery and next 4 ingredients; saute until vegetables are tender. Add broth.

BRING to a boil; reduce heat, and simmer 10 minutes. Pour liquid through a wire-mesh strainer into a large bowl. Discard vegetables. and return broth to saucepan. Stir in macaroni and cheese, half-and-half. and pimiento. Cook over medium heat until thoroughly heated. Stir in cheese, and serve immediately.


Serves 0

Customer rating: 2


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