Prep Time: 45 minutes
Cook Time: 30 minutes
STOUFFER'S Spinach Souffle,
minced green onions,
(1 1/3 oz.)
shredded Parmesan cheese,
freshly ground pepper,
(17 1/4 oz.)
frozen puff pastry, thawed
THAW spinach souffle in the microwave at MEDIUM (50% power) 6 to 7 minutes; set aside.
COOK sausage and green onion in a medium skillet, stirring until sausage crumbles; drain. Stir in spinach souffle, cheese, and pepper.
ROLL each pastry sheet into a 15-x12-inch rectangle on a lightly floured surface. Cut into 3-inch squares.
PIPE about 1 tablespoon spinach mixture from a plastic bag into center of each square. Moisten edges of pastry with water, and fold in half to form a triangle. Press edges with a fork to seal, and place on greased baking sheets.
BAKE at 400° F for 12 to 15 minutes or until browned. Serve immediately.