STOUFFER'S® knows that exceptional dinners start with
exceptional ingredients. That's why searching for greatness is our
mission. We seek out high quality cheddar, Romano, Parmesan and
mozzarella cheese from dairy farms across the country for our
lasagna and mac & cheese dishes. We're constantly challenging
ourselves, searching for the delicious cheeses to enhance the
flavors of our most popular dishes.
In addition, we make a selection of our pastas from scratch using
top-grade durum wheat flour. This quality ingredient is ideal for
pasta because it contains just the right amount of protein to
create tender strands or sheets by smoothly combining flour
together with liquid, without the sticky starchiness of finer wheat
flours. At STOUFFER'S, delivering delicious food to your table is
our No. 1 priority.